《2010WAO牛奶蛋白過(guò)敏診斷與相關(guān)理論的指導(dǎo)意見(jiàn)》內(nèi)容預(yù)覽

Allergy and clinical immunology societies have issued guidance for the management of food allergy.Guide-lines are now regarded as translational research instruments,designed to provide cutting-edge benchmarks for good prac-tice and bedside evidence for clinicians to use in an interac-tive learning context with their national or international scientific communities. In the management of cow’s milk allergy (CMA), both diagnosis and treatment would benefit from a reappraisal of the more recent literature, for “current” guidelines summarize the achievements of the preceding decade, deal mainly with prevention,do not always agree on recommendations and date back to the turn of the centu- ry.In 2008, the World Allergy Organization (WAO) Spe-cial Committee on Food Allergy identified CMA as an area in need of a rationale-based approach, informed by the consen-sus reached through an expert review of the available clinical evidence, to make inroads against a burdensome, world-wide public health problem. It is in this context that the WAO Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines was planned to provide phy-sicians everywhere with a management tool to deal with CMA from suspicion to treatment. Targeted (and tapped for their expertise), both on the DRACMA panel or as nonsitting reviewers, were allergists, pediatricians (allergists and gen-eralists), gastroenterologists, dermatologists, epidemiologists, methodologists, dieticians, food chemists, and representatives of allergic patient organizations. Ultimately, DRACMA is dedicated to our patients, especially the younger ones, whose burden of issues we hope to relieve through an ongoing and collective effort of more interactive debate and integrated learning.

《2010WAO牛奶蛋白過(guò)敏診斷與相關(guān)理論的指導(dǎo)意見(jiàn)》
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